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 ANTICO PASTIFICIO BENEDETTO CAVALIERI

 

Since 1800 the Cavalieri Family has been committed to the growing of wheat in purposely chosen fields in the heart of Apulia. With the heritage of his father’s experiences in the durum wheat cultivation and milling, Benedetto Cavalieri inaugurated in 1918 the Mill and Pasta Factory Benedetto Cavalieri, planned with the clear intent to produce First Choice Pasta with his ‘fine and selected’ durum wheat from the sunny hills of Apulia. 

Since the founding Benedetto Cavalieri aims at innovation and quality using up to date machinery for kneading, pressing and drawing. To prevent the drying of pasta in the streets, a customary practice at the time, he introduced a new system called “ Metodo Delicato” (delicate method): the long kneading, the slow pressing, drawing and drying at a low temperature permit to preserve the nutritional values of the durum wheat, its taste and typical flavour and to secure a completely natural consistency

The catalog of Benedetto Cavalieri includes more than 50 different types of pasta: long pasta, short pasta and all the variety of the great tradition of Apulia.

 

 

 

 ■ Benedetto Cavalieri    long pasta


Place of Origin :Italy (Apulia)
Size:      :500gr
Packaging details:20 bags/case
Shelf life    :36 months
Conservation mode:Store in a cool dry place, do not expose to direct sunlight

Consume in a few days after opening

* left photo is an example of long pasta

 ■ Benedetto Cavalieri    short pasta


Place of Origin :Italy (Apulia)
Size:      :2 Kg
Packaging details:6 bags/case
Shelf life    :36 months
Conservation mode:Store in a cool dry place, do not expose to direct sunlight

Consume in a few days after opening

* left photo is an example of short pasta